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Darn Good Chili with Beans

By: TUGORETZ

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook TUGORETZ."

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Cook Time:
1 Hr 35 Min

Ready In:
2 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound lean ground beef
1 cup chopped onion
1/2 red bell pepper, chopped
3 tablespoons chili powder
2 teaspoons minced garlic
1 bay leaf
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can kidney beans, drained
1 cup Classico® Tomato and Basil Sauce
1 cup salsa
1/4 cup taco sauce

Directions

In a large saucepan or stockpot, cook ground beef, onion and red pepper until beef is browned. Drain off excess fat.
Stir in the chili powder, garlic, bay leaf, diced tomatoes, pasta sauce, salsa and taco sauce. Lower heat and simmer for 1 1/2 hours, stirring occasionally. Stir in beans just before serving and heat through.