Recipe by TUGORETZ
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook TUGORETZ."
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lean ground beef
red bell pepper, chopped
1 (14.5 ounce) can
peeled and diced tomatoes
1 (15 ounce) can
kidney beans, drained
Classico® Tomato and Basil Sauce
Darn Good Chili with Beans Haiku: "'With Beans' made me laugh. I added another can. But gosh, this WAS good." I don't know why I chuckled at the title, when, after I had everything tossed in the crockpot (low 8 hrs.) b4 leaving for work, I realized that the 1 wee can of beans seemed like an after-thought, so I added a 2nd can. I think that w/o the additional beans, the Classico sauce would've made this veer into spaghetti sauce territory. I never have commercial taco sauce around, so I actually found an outstanding recipe online (not AR, unfortunately) for a homemade taco sauce that probably nudged my rating even higher. Other than the extra beans, green bell instead of red, and the taco sauce, I followed the recipe's ingredients, but opted for the low crockpot over stovetop so that I could return home from work to the enticing aroma of gimme-gimme-chili, and this one didn't disappoint. It was mild enough for my 3-year old, and great w/ some green onion, grated cheddar, tortilla chips and a squirt of Sriracha.
* Percent Daily Values are based on a 2,000 calorie diet.
Darn Good Chili with Beans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 156
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