Reviewed: Nov. 11, 2011

The name says it all!

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3 users found this review helpful

Reviewer:

mrsliz

Cooking Level: Intermediate

Reviewed: Jun. 25, 2011

This was just ok. There wasn't enough flavor definition, or maybe I just didn't like the nutmeg in this. My husband liked it fine, so it wasn't terrible, but IMO it's missing something to take it from OK to WOW. I'm just not sure what that is. Thanks for the recipe!

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Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Dec. 8, 2010

The name of the recipe says it all "Darn Good"...awesome recipe, super easy and delicious! I used 1/4 of cup of Yellow mustard and 1/4 of cup of Dijon mustard so it wouldn't be as spicy for my 2 year old...who by the way loved it. Thank you so much for sharing this recipe Ms. Judy J.

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5 users found this review helpful

Reviewer:

ingrid

Reviewed: Sep. 30, 2010

This was pretty good chicken. Served with rice and broccoli and my hubby loved it. I thought there was something missing to make it spectacular, but can't put my finger on it. Will have to play around with the recipe a bit, but certainly won't be disappointed with the recipe as is.

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Reviewer:

McEmmy

Reviewed: Aug. 22, 2010

Pretty solid recipe. I didn't have nutmeg, but I'll definitely add it next time. I also won't cut the chicken into pieces next time. I think a full breast would be perfect.

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Reviewer:

Hayley

Reviewed: Aug. 8, 2010

Awesome recipe! I ran out of honey so I used brown sugar.

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Reviewer:

Natasha

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

Reviewed: Mar. 21, 2010

I didn't think it was "Darn Good" because it was too bland. Just not my thing.

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4 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

Reviewed: Sep. 28, 2009

my family and my guests loved it. quick and easy too!

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Reviewer:

katie

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Makaha, Hawaii, USA

Reviewed: Jul. 2, 2009

My picky husband LOVED it. He took one piece to try and ate two more. He never eats leftovers but insisted we save what was left and even stopped from eating more bec he wouldn't be able to eat the entire piece and didn't want to waste any of this!

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3 users found this review helpful