Darn Good Chicken Recipe
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Darn Good Chicken

By: Judi J. 
"Quick, easy, cheap."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (30)

What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Beer Beer
Chilled Non-Alcoholic Mock Tea Sangria
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/2 cup honey, warmed slightly
  • 1/2 cup prepared mustard
  • 1/2 teaspoon ground nutmeg

Directions

  1. In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 609 | Total Fat: 35.3g | Cholesterol: 170mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by LITTLEHOBO   view full review
Should be called sticky darn good chicken. Yummy! The only reason I rated it 4 on 'quickness'...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by DMS   view full review
very quick, very easy good taste
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2005 by justise   view full review
Excellent!! My family loved it, even my picky daughter who doesn't really like meat (she's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2007 by Cathy G.   view full review
We liked it although next time I would cut back just a touch on the mustard because that taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by BABYMOM2   view full review
This was sooooo good, I took the recipe with me on vacation so more people could enjoy it. An...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2006 by Nonee Bee   view full review
Really good, the nutmeg adds a nice touch and really cuts down the mustard flavour. I'm making...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2009 by Bard   view full review
It was good, but way too sweet for our taste. Probably should have used dijon rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2004 by KRYSTENL   view full review
"Darn Good" is darn right! This is tasty, quick, and easy...what more could you ask for. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2010 by Natasha   view full review
Awesome recipe! I ran out of honey so I used brown sugar.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2005 by Cheryl   view full review
This recipe was great! Even my, who is a strict red meat and potato man, loved it. Be sure...

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