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Photo of: Eggless, Milkless, Butterless Cake IV

Eggless, Milkless, Butterless Cake IV

Submitted by: Jan 
This is an old fashioned recipe from back in the wartime era when eggs milk and butter were too expensive for many households. It is moist and spicy with raisins. A perfect winter treat. 
Photo of: Eggless, Milkless, Butterless Cake III

Eggless, Milkless, Butterless Cake III

Submitted by: Bernadette Beaupre 
This cake comes in handy when all you have left in the cupboard is the tin soups just before shopping day. It really was a treat served warm when we came in from the cold. And it was c-o-l-l-l-d-d-d, North of 53'. Sprinkle brown sugar or dust confectioner's sugar over the top. 
Photo of: Eggless Milkless Butterless Cake

Eggless Milkless Butterless Cake

Submitted by: Kathy Thurston 
This is a spice type cake. It is from the depression era or war time rationing. 
Photo of: Honey Comb Coffee Cake

Honey Comb Coffee Cake

Submitted by: Brenda Benzar Butler 
Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake. 
Photo of: Phila Butter Cake

Phila Butter Cake

Submitted by: shirleyo 
Here it is, a cake with a ooey gooey buttery topping. Bet it will bring back the memories or make some new ones. 
Photo of: Poor Man's Cake I

Poor Man's Cake I

Submitted by: Betty 
In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just eat it like it is. 
Photo of: Cream Cake

Cream Cake

Submitted by: Carol 
This is a delicate white cake. Heavy cream is used instead of butter. 
Photo of: The Most Popular Cake in America Cake

The Most Popular Cake in America Cake

Submitted by: Jackie 
My grandmother's best friend, Garnet Connor, used to make this cake a very long time ago. 
Photo of: Sour Milk Spice Cake

Sour Milk Spice Cake

Submitted by: Erma Germino 
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes. 
Photo of: Applesauce Cake IV

Applesauce Cake IV

Submitted by: CORWYNN DARKHOLME 
Quick, easy and very moist spice cake! It makes a great snack! 
 
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