Dark Saucy Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 15, 2009
i made this as stated in the recipe but i should have altered it a bit. or alot. not so good.
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Cooking Level: Expert

Home Town: Ontonagon, Michigan, USA
Living In: Green Bay, Wisconsin, USA

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Reviewed: Feb. 3, 2008
I thought this recipe was wonderful. It was like an Asian mole!
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Photo by NicoleRenee

Cooking Level: Intermediate

Home Town: Porterville, California, USA
Living In: Portland, Oregon, USA

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Reviewed: Sep. 25, 2004
I made this for dinner tonight and thought it was pretty tasty. I made a few alterations and will make a few more next time. First I used Splenda with a bit of sugar free maple syrup instead of brown sugar. Instead of the bell peppers, I chopped up some zucchini and added a few shakes of dried red pepper flakes. This mixture reminded me a little bit of Chicken Mole. Next time I am going to cut down on the sauce ingredients by half as this makes things really saucy! I served this over cracked bulgur wheat. I'll make this again. Thanks for the unusual but very tasty recipe.
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA


 
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