The title, at least for me, was misleading. I guess I have a completely different notion of what German Chocolate Cake is, so when I decided to try this unrated, unreviewed recipe, I focused on the "dark" in the title as well as the fact that the recipe called for a significant amount of cocoa. As this recipe's first reviewer, I prepared it exactly as written - no substituting coffee for the water, or any other changes, additions or substitutions. What a cake. A perfect, moist, deep, dark chocolate cake. Have you tried and loved the top-rated chocolate cake recipes from this site? This is right up there. (I made half a recipe into 18 cupcakes, baked at 19 minutes - pitch black, they were perfect for Halloween decorations!)
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The title, at least for me, was misleading. I guess I have a completely different notion of...