Dark German Chocolate Cake Recipe - Allrecipes.com
Dark German Chocolate Cake Recipe
  • READY IN ABOUT hrs

Dark German Chocolate Cake

Recipe by  

"Dark German chocolate cake to die for."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper.
  2. Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking powder, and salt together in a large bowl. Transfer to a stand mixer fitted with a whisk attachment; whisk dry ingredients together on low.
  3. Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl. Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined. Pour batter into the prepared baking sheet.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Let cake cool in the pan for about 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 1 hr 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2012

The title, at least for me, was misleading. I guess I have a completely different notion of what German Chocolate Cake is, so when I decided to try this unrated, unreviewed recipe, I focused on the "dark" in the title as well as the fact that the recipe called for a significant amount of cocoa. As this recipe's first reviewer, I prepared it exactly as written - no substituting coffee for the water, or any other changes, additions or substitutions. What a cake. A perfect, moist, deep, dark chocolate cake. Have you tried and loved the top-rated chocolate cake recipes from this site? This is right up there. (I made half a recipe into 18 cupcakes, baked at 19 minutes - pitch black, they were perfect for Halloween decorations!)

 
Most Helpful Critical Review
Jan 26, 2013

HIGH ELEVATIONER'S PAY ATTENTION! You need to cut down the amount of water you put into this recipe and add more flour. Otherwise they will sink in the center and flow over the edges.

 
Oct 15, 2012

moist and delishious. The title was a bit misleading because it's a "German chocolate cake" so i expected a normal chocolate cake. What a wonderful surprise when I bit into this cake! Moist, flavorful, chocolatey. This recipe is worth baking!!

 
Nov 12, 2012

Im a Chocoholic at heart..and Oh My Gosh, this recipe does not dissapoint, it is fantastic! I decided to make cupcakes, this recipe made approx 44 regular sized cupcakes, filled 2/3 full. I did not change a thing ingredient wise. Very moist and delicious! I Piped around the outer edge with the Creamy Chocolate frosting recipe from this site and pipped a dollup of coconut/pecan German Chocolate frosting in the middle on top. Topped each cupcake off with a candied pecan piece and a drizzle of Chocolate ganache. Took 3 dozen to work for a bake sale and these recieved RAVE reviews from everyone! Thank you keklang for an awesome recipe!

 
Nov 15, 2012

This recipe creates a very moist and fluffy cake, but would definitely benefit from replacing the hot water with coffee instead. While tasty on its own, the cake does come out rather flat. It didn't sink, but it didn't exactly rise the way I expected it to, either.

 
Oct 24, 2012

Although the cake was amazingly moist and very delicious, this recipe is not conducive to high elevation cooking. The cupcakes overflowed the cups and were hollow inside and the cake imploded. The whole middle of the cake just caved in. I recommend reducing the amount of milk, water and vegetable oil if you're going to cook this cake at higher elevations i.e. Denver/Boulder.

 
Nov 02, 2012

This was fantastic, I topped it with whipped cream and cream cheese, then put a tin of black cherries and grated chocolate on top. mmmmmmmmm like a black forest cake. made it for a farewell for 20 people and everyone loved it.

 
Oct 19, 2012

Delicious! I made half this recipe and half of another for cupcakes. These are so moist and delicious! I made them for a Birthday Party, but since it's almost Halloween, I decorated with Halloween/Fall decorations! I came out with 17 cupcakes (filled 'almost' to the top) and they baked for about 20-22 minutes. Delicious!

 

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Nutrition

  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 78.1 g
  • 25%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 554 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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