Dark Chocolate Truffles Recipe
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Dark Chocolate Truffles

By: NESTLE® TOLL HOUSE® 
"Make your own rich, dark chocolate truffles and roll them in your favorite coating--toasted nuts, coconut, or cocoa, or make some of each!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (10)

Prep Time:
25 Min
Cook Time:
3 Min
Ready In:
53 Min

Servings  (Help)

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Original Recipe Yield 36 to 48 truffles
 

Ingredients

  • 2/3 cup heavy whipping cream
  • 1 2/3 cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels
  • Finely chopped toasted nuts, toasted flaked coconut and/or NESTLE® TOLL HOUSE® Baking Cocoa for coating truffles

Directions

  1. Line baking sheet with parchment or wax paper.
  2. Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
  3. Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 6.9g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2011 by aimee   view full review
I have never made truffles before and these were so EASY to make. Instead of putting the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2011 by TribePride   view full review
These were good, but I preferred the firmer consistency of the "Basic Truffles" recipe on this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2012 by kimmah   view full review
So, so good!!!! Thought I'd try "Fat Free Half & Half" & it worked!!!! Less fat, more to eat :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2011 by Carson Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! I placed a pistachio nut in miniature cupcake wraps then filled with chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2011 by NikkiHuff   view full review
Follow the directions and these will turn out AMAZING. Don't let them harden too much in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2011 by shepneh   view full review
I rolled these in coconut and they were fantastic. Do make sure you keep them in the fridge to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2011 by sandrabe   view full review
So easy and very rich and it got raves. But you gotta love choclate!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2012 by *~Lissa~* Supporting Member (Click to learn more about Supporting Membership)  view full review
These were well liked, but they were a little of a pain to make. After the first 20 minutes,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 14, 2012 by Breanne   view full review
This was very easy to make and super delish. The issue I had was that these were way too soft...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2012 by Gina5211631   view full review
Made assorted coatings. Cocoa powder, powdered sugar, toasted nuts and toasted coconut flakes....

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