Dark Chocolate Crumb Bars Recipe

Reviews More Reviews

Most Helpful Positive Review

Sep 11, 2011

Really good....I used all of the crumb mixture for the crust instead of saving some for the top....thought the crust would have been way too thin in a 9x13 if I reserved some. I also added some coconut to the top. Really yummy and easy. Thanks!

—SLJ6

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Most Helpful Critical Review

Sep 25, 2011

I followed the directions exactly. When cut, the bottom layer crumbled apart and the crumb layer on top was loose. Something is missing....maybe more butter mixed in to hold it together? If you add coconut to the top, then it's about the same as Magic Bars. Doubt I will make again.

—AuntieMM

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26 Ratings

Aug 30, 2011

MMMMM.....VERY GOOD! Followed the recipe except used pecans instead of walnuts because that's what I had. So good. Rich,chocolately but not overly of either. My husband says they're excellent! The bottom takes like a buttery wafer bar then combined with the chocolate is....just yummy!

—boodleblue

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Sep 15, 2011

Love these treats..again I did sprinkle coconut over the top and made a world of difference!

—MissPriss

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Nov 13, 2011

this is a great recipe. I gave 4 in place of 5 stars because I didn't have enough crumbs to cover the bottom of 9x13 so I had to take it out and change to an 8x8 pan.

—mrsallen

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Jan 04, 2012

These bars are awesome and are always a hit with the guys at work! I used dark chocolate chips.

—julie

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Oct 14, 2011

Yummy and so easy to make!

—elizakay630

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Oct 03, 2011

I am not a fan of dark chocolate so I made this with a mix of milk chocolate and peanut butter chips. Also used glazed walnuts for additional flavor. OMG, these are very VERY yummy. Even the neighbors loved them. And simple to make

—RaceDiva

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Nutrition

Calories
194 kcal
10%

Carbohydrates
17.9 g
6%

Cholesterol
16 mg
5%

Fat
11.6 g
18%

Fiber
1.1 g
5%

Protein
2.8 g
6%

Sodium
68 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dark Chocolate Crumb Bars

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 194
Calories from Fat: 105

% Daily Value *
Total Fat 11.6g 18 %
Saturated Fat 5.8g 29 %
Cholesterol 16mg 5 %
Sodium 68mg 3 %
** Potassium 27mg < 1 %
Total Carbohydrates 17.9g 6 %
Dietary Fiber 1.1g 5 %
Protein 2.8g 6 %
** Sugars 9.9g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 5 %
** Iron 5 %
** Thiamin 7 %
** Niacin 6 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.