"Double chocolate cookie with a little after-kick!" — newman'smom
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semi-sweet chocolate, chopped
1 1/2 cups
cocoa powder, sifted
finely chopped chipotle peppers in adobo sauce
1 1/2 cups
Dissapointed that after all the work I put into these the cookies completely flatened out they are paper thin after baking. I wonder if baking them on tin foil vs. parchment paper would make a difference and I also rolled them in powdered sugar wondering if that would make a difference?
When making this recipe, I just use Chipotle powder, or sometimes even cayenne!
These cookies are great. I did triple the chipotle and they turned out perfect. I rolled the cookies into balls slightly smaller than a golf ball which resulted in 3 to 3 1/2 inch cookies. I also used parchment paper as stated in the recipe. Thank you newman'smom.
I'm going to bake these this weekend when the Kids are Home. I'll add raisins (pasas) and pumpkin seeds (pepinos). This reads like a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Dark Chocolate Chipotle Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 136
These amazing cookies are good for the heart AND for the taste buds.
See how to bake the perfect chocolate chip cookie.
See how a dash of cayenne pepper really draws out the chocolate flavor.