Reviewed: Mar. 13, 2012

This was a lovely substitute for my other fudge recipe that always failed to set.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TheIronMom

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

I made this round of fudge with White Chocolate this time and it tasted even sweeter.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

sweetserenade

Home Town: Solvang, California, USA

Reviewed: Jan. 18, 2012

I now have two favorite fudge recipes that I love from Allrecipes. I made this recipe exactly, and put the cherries in last and stirred gently like a reviewer said. I loved this fudge, and I don't like cherries. It was great after I tasted it!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

New Mexico Lady

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Jan. 9, 2012

Best fudge my family has ever had! Made as is except added walnuts. Even my husband, who doesn't like fudge, kept sneaking pieces. Will be my only chocolate fudge recipe from now on.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

janae

Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

Reviewed: Jan. 7, 2012

The best fudge I have ever had! I made this for christmas treats and everyone loved it. It is my new christmas fudge. Thanks for the wonderful recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jaimie

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Dec. 29, 2011

Made this for a holiday family get together and it was a huge hit. To give it a stronger cherry flavor I added about a tablespoon of grenadine

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cjrein

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 28, 2011

very good creamy fudge

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Delisa

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Dec. 28, 2011

Yum! Followed the recipe until I got to the part where I was supposed to add the cherries... tore through my cabinets looking for them before realizing that I must not have bought them in the first place. I did have dried cranberries though, so added those instead and it worked very well. Very tasty. Thanks :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Dec. 23, 2011

Smooth creamy fudge. Easy to make. I used cherry flavored crasins because I think they are more flavorful than dired cherries. Next time I think I will try cherry flavoring in place of the vanilla.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

MADFORGOLD

Cooking Level: Expert

Home Town: Tonawanda, New York, USA

Living In: Grand Island, New York, USA

Reviewed: Dec. 22, 2011

Very good, sweet though and I did use less sugar than the recipe called for. However, I did use marshino cherries as I didn't have dried on hand. This did take more than 2 hours to firm up; I left it in the fridge overnight and it was perfect. Overall, this was a nice rich fudge and very easy to make.

Was this review helpful? [ YES ]
11 users found this review helpful