Recipe by Ghirardelli®
"Two layers of rich chocolate panna cotta with a layer of homemade caramel between are topped with whipped cream in this elegant dessert."
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packed brown sugar
light-color corn syrup
1 1/2 tablespoons
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
Ghirardelli Milk & Caramel SQUARES™ Chocolate, cut into pieces*
Chocolate was a bit bitter and set my teeth on edge. Caramel was way too sweet. I ended up giving it to my son. He eats sugar right out of the sugar bowl.
I absolutely loved this. Did exactly to the recipe and my whole family enjoyed it. Going to add some Kahlua next time to the chocolate and see how it turns out. Glad I made this and didn't just go by the reviews. By the way .judging from the reviews, I'm just going to say this one little fact you didn't gather on your own: YOU DO NOT EAT THE LAYERS SEPARATELY!! You are meant to eat the chocolate and caramel together all in a spoonful.
this was awful. I thought it looked great and went to a special store to buy ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Dark Chocolate Caramel Panna Cotta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 204
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