I've used a similar recipe with semisweet chips, and I wasn't sure how much of a difference the dark chocolate would make. It's been awhile, but in my estimation they're a little different but not hugely so, possibly because of the added sugar. If I make them again, I'll probably halve the salt (I use salted butter), and lighten up on the sugar, since the semi-melted morsels added at the end are plenty sweet. These are really very rich and loaded with sugar and fat. Usually I'm not a killjoy when it comes to sweets, but part of me thinks it's still overkill. That being said, plenty chocolatey, and probably delivers what most people expect, so at least 3.5 stars.
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I've used a similar recipe with semisweet chips, and I wasn't sure how much of a difference...