"Layers of chocolate and mint work their tasty magic in this delicious frozen dessert." — NESTLE® TOLL HOUSE®
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1 3/4 cups
chocolate graham cracker crumbs
1 (1.5 quart) container
Mint Chocolate Chip DREYER'S or EDY'S® Grand Ice Cream or Mint Chocolate Chip DREYER'S or EDY'S® Light Ice Cream, softened
1 2/3 cups
NESTLE® TOLL HOUSE® Dark Chocolate Morsels
NESTLE® CARNATION® Evaporated Milk
This cake was really good, and I recommend it, IF the chocolate chip layer is reduced. It was toooo thick. Our family is no stranger to sugar, but it was too much for everyone. I'm a chocoholic, and it was too much for me! I will do this again FOR SURe, but I will halve the chocolate chip/canned milk layer, and likely substitute the canned milk for whipping cream. That will give it a fresher, purer taste I think.
I will also try it with strawberry ice cream, and I bet THAT will be fantastic! :) Enjoy, everyone! This is a great cake that is easy and works beautifully.
Overall, a good ice cream pie. The chocolate layer is what made it a bit different from other recipes that I have made. I did find the freezing times to be off and ended up freezing longer at each step. I did freeze the pie overnight and it was fine the next day when I served it.
* Percent Daily Values are based on a 2,000 calorie diet.
Dark Chocolate and Mint Ice Cream Torte
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 227
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