Darin's Vegetable Spaghetti Sauce Recipe - Allrecipes.com
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Darin's Vegetable Spaghetti Sauce

Recipe by  

"A delicious mix of veggies and cheese make for a surprisingly hearty and easy meal, despite all the chopping. I'm not a vegetarian and I can eat this as a meal without missing meat one bit! Serve on thin spaghetti or capellini."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Melt butter in a large pot over medium-low heat; add garlic and pepper. Cook and stir mixture until garlic is fragrant, about 3 minutes. Stir carrots, celery, and onions into the butter, increase heat to medium, and continue to cook and stir until the vegetables are tender, 5 to 7 minutes.
  2. Stir crushed tomatoes, parsley, and sugar into the vegetable mixture. Reduce heat to low and cook mixture at a simmer, stirring occasionally, for 20 minutes. Add Parmesan cheese and simmer to melt the cheese, about 5 minutes more.
  3. Whisk cornstarch into hot water in a small bowl; add to sauce. Stir the cornstarch slurry into the sauce and cook until the sauce thickens, 1 to 2 minutes more.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 35 mins
  • READY IN 1 hr 5 mins
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Nutrition

  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 8.5 g
  • 34%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 667 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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