This was a superior recipe. My husband raved over it. I kept all the ingredients pretty much intact, except that I used condensed Golden Mushroom Soup. I didn't use round steak, instead choosing beef stew meat (tri-tip also works well). I dredged the meat in seasoned flour first (salt, pepper and paprika) and browned it well before putting it in the crock pot to cook. I then deglazed the cooking pan with sherry (I had no white wine) and added it to the ingredients in the crockpot. About an hour before serving time, I added in freshly sauteed mushrooms, sour cream and about 2 T. of cream cheese. I served it over hot buttered egg noodles and parsley. This is great if you have guests coming for dinner!
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This was a superior recipe. My husband raved over it. I kept all the ingredients pretty much...