I followed the suggestions that Sara made -- the flavor was fantastic, but it was so watery I couldn't serve it as it was. I added 6 ounces of rotini for the last 45 minutes (after adding a full 16 oz of sour cream, cuz just like garlic there's no such thing as too much sour cream in my universe) and that took care of the problem and turned it into something my teenaged son adored, but I really would have preferred noodles on the side. I do think the fresh mushrooms give it a lot (I used sliced baby bellos), but next time I'll try sauteing them before adding to cut back on the liquid and not add any water at all. Also, I recommend giving it a stir at the beginning and somewhere in-between.
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I followed the suggestions that Sara made -- the flavor was fantastic, but it was so watery I...