Reviewed: Apr. 29, 2013

My husband takes care of a quadroplegic man, who he cooks for. This is his favorite dish. Absolutely loves it. It is simple to make, and is enjoyed by all.

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Reviewer:

EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Reviewed: Mar. 22, 2013

We had ours with rice. I added a few extra chives towards the end of the 8 hours, everything else was the same as the recipe listed. The beef was very tender and the sauce was out of this world. My future wife said it was the nicest thing I have cooked and the best stroganoff she has ever had. I usually criticise my own cooking but could not fault it following this recipe. We had this for dinner last Friday and are having it again tonight. A* recipe..

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Reviewer:

Rija

Reviewed: Mar. 13, 2013

It was good,,but nothing to blow your sox off..nothing to tell yourself ,,Would I make this again....it was good,,but again nothing speical..nothing to turn your head..and say wow

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Reviewer:

robert

Reviewed: Mar. 3, 2013

Yes it was so fantastic!! I made a few changes and we both were so happy w the flavours! Doubled mushrooms using fresh white and mini Bella, added a dap of cream cheese, double onion, using sirloin tip beef, dried parsley, added flour 2 hours before finishing. Amazing.

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Grapegirl

Reviewed: Mar. 3, 2013

Loved it! Making it again tonight!

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Reviewer:

LESELS

Reviewed: Mar. 1, 2013

This is so good. I only made little changes. I used fresh Mushrooms. I only put 8 ounces of sour cream. I also added a Tablespoon of Bisto Gravy mix. I served it over pasta. It tasted like rich people food. Awesome recipe!

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Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: Feb. 2, 2013

This had a very good taste. I used milk instead of half & half. I also cut the amount of sour cream in half and use cream cheese to make the sauce a little creamier. Also fresh mushrooms are always used in my kitchen, never canned. I might try a little less wine next time, I am not a fan of the wine taste. Don't have fresh parsley, you can use dried, tasted fine. Overall good recipe, everyone has their own little takes on it though.

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Reviewer:

TYSGIRL218

Home Town: Mckinney, Texas, USA

Reviewed: Jan. 31, 2013

Really, really good. I serve it over no yolk noodles.

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Reviewer:

Aunt Ree

Reviewed: Jan. 15, 2013

Tres delicious! We loved it.

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Reviewer:

Mim

Reviewed: Jan. 14, 2013

This is so good, and easy to make. Great for when you are having guests over on a weeknight. I made this for my boyfriend for our first anniversary, he said it's the best he's ever had. I made 2 slight changes, nothing to actually change the recipe. I substituted red wine for white as that's what I had, and I browned the meat first, and added the water to the frying pan to get all of the good stuff off the bottom. I also used fresh mushrooms instead of canned. I didn't notice it being runny, it was just right, and I used 1% sour cream. I will definitely be making this again.

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