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Darbey Bread

By: Gina Paradise

"This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired."

Rate/Review | Read Reviews (30)

Servings (Help)

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Original Recipe Yield 1 -9x9 inch square pan

Ingredients

2 (1 pound) loaves frozen bread dough, thawed
1 1/2 cups shredded sharp Cheddar cheese
1 onion, finely diced
1/4 cup olive oil
1 tablespoon Italian seasoning

Directions

Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.