Daphne's Green Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 24, 2014
I'm rating this a four considering I used canned green beans. What I mean by that is, with canned, a three, with fresh/frozen & fresh tomato, a four or five. Since using canned, I didn't add water & kinda (well, did) put the entire 15oz can tomatoes in (by mistake this time!) I freeze chipotle peppers by the T so used one of those (equivalent to the pepper & sauce) with the other ingredients except the green beans & lemon juice. Brought to boiling then added the beans to heat & lemon juice. 'Not too chipotle-y, which can be easy to do. I tried before & after the lemon juice & liked it better before. 'Doesn't taste lemony, but gives a slight vinegar flavor. Anyone having a garden with green beans & tomatoes should save this recipe. :)
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Cooking Level: Expert

Living In: Rome, Georgia, USA

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Reviewed: Aug. 28, 2013
it was great. My wife has made some suggestions i may try. only difference was i used 1.5 lb from the garden, didn't have to cook as long i guess the string beans were still fairly young. Thank you for a great recipe!
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Reviewed: Apr. 7, 2012
Fantastic side dish for any occasion. I used this for Easter and it was perfect with the spiral ham. The only thing I added was a sprinkle 1/2 - 3/4 cup Pepitas. (hulled pumpkin seeds, I toasted them in a skillet) when toasted, they compliment bacon really well. Everyone loved this dish!
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Home Town: Lake Ridge, Virginia, USA

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Reviewed: Jul. 23, 2011
These were absolutely delicious! I have been looking for a great green bean recipe for a while now and this is perfect! The only change I made, which I hate to do, was change out chicken stock with soy sauce for the tomatoes and water. My husband hate tomatoes ;-(..... but it was absolutely perfect!
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Photo by Michele McCormick

Cooking Level: Expert

Living In: Milton, Massachusetts, USA


 
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