This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Green Beans in Tomato Sauce
Fiance's Favorite Savory Green Beans
Green Beans with Smokey Bacon Vinaigrette
Southern Green Beans
Ultimate Green Beans
more »
Top Related Articles
Fried Green Tomatoes
Super Bowl(R): Chili Cook-Off
Best Barbeque Side Dishes
Broccoli Tips
How to Cook Rice
Speedy Side Dishes: Fall and Winter
Gelatin Salads and Molded Salads
Super Bowl®: Slow Cooker
Asparagus Tips
Sweet Potatoes
Related Collections
Canned Chile Peppers
Canned Tomatoes
Fresh Green Beans
Canned Vegetables
Chipotle Peppers

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Daphne's Green Beans

By: carina

"I created this recipe for someone who loves everything spicy. Now this has become a family favorite. Serve hot, cold, or at room temperature. These green beans are delicious!"

Rate/Review | Read Reviews (2)

Prep Time:
25 Min

Cook Time:
40 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 slices bacon
1/2 onion, diced
2 cloves garlic, minced
1 chipotle pepper in adobo sauce, minced
1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces
1 teaspoon adobo sauce
1 (8 ounce) can petite diced tomatoes
1/4 cup water
1 tablespoon honey
1/2 teaspoon seasoned salt
1/2 teaspoon fresh-ground black pepper
2 tablespoons fresh lemon juice

Directions

Cook the bacon in a large skillet over medium heat until bacon is crisp, 6 to 8 minutes. Remove bacon to a plate lined with paper towels to drain. Reserve 1 tablespoon of the bacon fat from the skillet, discarding the rest. Return the reserved bacon fat to the skillet and heat. Cook and stir the onion, garlic, and chipotle pepper in the heated bacon fat until the garlic is fragrant, 1 to 2 minutes. Add the adobo sauce and tomatoes; cook another 2 minutes. Stir in the green beans, water, honey, seasoned salt, and pepper. Bring the mixture to a boil, cover the pan, lower the heat to medium-low, and simmer until the green beans are tender, 30 to 40 minutes.
Crumble the bacon. Sprinkle the bacon pieces and lemon juice over the green beans. Serve immediately.