Dansk Aebleskiver (Danish Doughnuts) Recipe Photos - Allrecipes.com (Pg. 1)
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Dansk Aebleskiver (Danish Doughnuts)

Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam.

Photo by: Disodo 

Posted: Sep. 22, 2012

Photo by: MRSJPVAN2 

Posted: Jul. 10, 2010

Photo by: Kennybozzle 

Posted: Apr. 8, 2008

   
 
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