This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Pork Chops with Sour Cream and Mushroom Sauce
Pasta with Pork and Apple Sauce
Spicy Italian Pork Cutlets
Amazing Pork Chops in Cream Sauce
Pork Chops with Tangy Honey Sauce
more »
Top Related Articles
Cooking Questions: Pork
Grilling Pork
Dinner in an Instant
Five Takeout Classics Made Healthy
7 Top-Rated Grilled Shrimp Recipes
Roasting Meat
Budget-Friendly Recipes for Ground Beef
Making Meatloaf
Searing Meats: Tips and Tricks
Topping and Baking Pizza
Related Collections
Canned Chicken Broth and Stock
Fresh Peppers
Fresh Tomatoes
Summer Fruits and Vegetables
45 Minute Meals

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Dan's Pork in Tangy Pepperoni and Cashew Sauce

By: DANNII

"This sauce was an experiment that turned out amazingly delicious...and I thought I'd use it for my debut at allrecipes.com! I suggest you use a wok for this recipe."

Rate/Review | Read Reviews (5)

What to Drink?
	Tempranillo

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 tablespoon vegetable oil
2 boneless pork chops
2 cloves garlic, minced
1/2 onion, cut into chunks
1/2 green bell pepper, chopped
1 sprig fresh basil for garnish
1/3 cup chicken broth
1/2 cup white wine
1 tablespoon tomato paste
1 dash Worcestershire sauce
1 pinch dried thyme
1 pinch dried parsley
salt and pepper to taste
1/2 cup chopped pepperoni
1 tomato, chopped
1/3 cup cashews

Directions

Heat the oil in a wok over medium-high heat, and evenly brown the pork chops. Set aside.
Mix the garlic, onion, and green pepper into the wok, and cook until tender. Stir in the chicken broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt, and pepper. Cook until heated through, then stir in pepperoni.
Return chops to wok. Cover wok, and continue cooking 15 minutes over medium heat, until sauce has thickened and pork chops are cooked to desired doneness. Mix in the tomato and cashews, and cook until heated through. Scoop sauce over chops and garnish with basil sprigs to serve.