This is my first review, and I have to say this recipe was wonderful! I made this for my husband and my parents, and everyone agreed this was a do-over. I think the secret to making this so good was the fresh baked rolls we used and a perfectly ripe avocado. The only thing I did different was to fry the bacon slightly before baking it with the chicken (my husband prefers bacon to be crisp), and I toasted the inside of the buns in the broiler slightly before adding the other ingredients. We will definitely be adding this to our last of favorite sandwich recipes!
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This is my first review, and I have to say this recipe was wonderful! I made this for my...