I really thought the cooking instructions were silly. Cook bacon on top of chicken, remove and drain bacon strips on paper towel—What about all the grease on the chicken? Or the fact that all of the BBQ gets removed in the process? Well, after trying it several different ways, I have to admit that following the instructions yields the most flavorful sandwich and the chicken is super moist. The only bad part is the bacon does not brown and looks uncooked. Even after the broiling phase, it does not get crisp. To complete the sandwich, I replaced the soggy bacon with strips that had been fried in the skillet.
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I really thought the cooking instructions were silly. Cook bacon on top of chicken, remove...