Danny's Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 16, 2012
I'm low on "salad dressing", I used equal amounts reduced fat sour cream. I threw in a generous handful of chopped pecans. Great pantry dessert. The kids especially loved this. They ate anything leftover that was in the bowl.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Wyattdogster
Reviewed: Mar. 27, 2011
This was OK, if it wasn't so sweet I might have enjoyed it more. It definitely needs some color, or it would look unappetizing. I left the peel on the apple and that helped.
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Photo by Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA
Reviewed: Dec. 18, 2000
Good salad. Don't make ahead though because fruit turns dark and unappetizing the second day. Used 1/4 salad dressing and 3/4 whipped topping as suggested in one review. Good idea. Tastes refreshing even on a cold wintery day. Very dull looking..could use some color..next time I'll leave the skin on the apples or add something colorful.
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Reviewed: Nov. 29, 2000
the fruit in this is good, but i would use less (1/2 as much) salad dressing and more (2x as much) whipped topping. my kids liked it okay.
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Reviewed: Aug. 29, 2000
My little ones love fruit and this salad was so easy to make. They ate it right up. Was also a big hit at a military gathering.
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