Danny's Macaroni and Cheese Recipe
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Danny's Macaroni and Cheese

By: Debby 
"This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (35)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) package shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
  3. Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 13.4g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2009 by CatGoverness   view full review
Only because I make this all the time. As for the lack of creaminess many have complained...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2002 by MIHAELA   view full review
This is a delicious recipe. Easy and fast, too. ***** +
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2002 by LBURKY   view full review
I was also raised on this type of mac & cheese. My mother used extra sharp cheddar and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2002 by CSANDST1   view full review
Very good. A bit dry though. I used low fat cheddar and diced tomatoes with 1 tsp. Italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2003 by EMI1Y   view full review
This macaroni & cheese recipe is quite good. I think its more of a mac & cheese "jumble"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2003 by WarringEagle   view full review
This is sooo yummy! With real cheddar, stewed tomatoes and pasta, what's not to love? It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2009 by daynuh20   view full review
Love this! Sometimes I bake it and sometimes I just heat it on the stovetop. Tastes great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2003 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh man, did this bring back memories, just like mom used to make. Have made it several times...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2003 by WhirledPeas   view full review
Quick and easy? Yes. Good? Not what we had in mind. Very flat taste and dry. Not creamy at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2009 by TNFRENCH   view full review
As other reviewers mentioned, this is not a traditional, creamy mac 'n cheese. Though you...

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