Recipe by DANNON®
"A tangy Greek salad with cucumbers, olives and tomatoes is delicious served on a plate or piled into warmed pita bread and eaten as a sandwich. Use a hot or mild pepperoncini depending on your preference."
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plum tomatoes, seeded and diced
red onion, chopped
seedless European cucumber, diced
chopped fresh flat-leaf parsley
pitted calamata black olives, chopped
feta cheese, diced
pepperoncini hot peppers, chopped, optional
Salt and pepper
Dannon® Plain Yogurt
red wine vinegar
dried oregano leaves
warm pita or flat breads, optional
Love this recipe!! I served it during a Father's Day BBQ and it got rave reviews from everyone -- including the guys!
Excellent! Perfect Flavor, and so easy to make. This one is a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
DANNON'S Greek Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 396
** Calories from Fat: 158
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