Reviewed: Apr. 13, 2012

I cut up my mango and banana last night and threw it in the freezer so that I could skip the ice. I used nonfat greek yogurt in this smoothie. This turned out very creamy but a little too wet for me. I'd make this again but cut the orange juice and yogurt in half. VERY filling.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 15, 2012

this was really good. i used frozen fruit though, which eliminated the need for ice cubes and added a little honey and used vanilla ice cream instead of yogurt. Put my own little spin on it but it turned out delicious!

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Reviewer:

allisonfrasheski

Reviewed: Jun. 17, 2011

The smoothies was good but not great, my biggest complaint is the difficulty to peel and cut out the mango added 15 mins. And then the smoothie was a little bitter. The mango weren't ripe. I suggest using a little bit of honey to balance it out in case all 3 of your mangos aren't completely ripe. And only about 2-3 teaspoons per serving. All in all my roommates said they liked it but from their reaction weren't wowed by it.

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Reviewer:

tomasio

Reviewed: May 22, 2011

This recipe was not to my liking.

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Reviewer:

bob

Reviewed: May 8, 2011

This was good but not that sweet.It was fine for us but next time I might add a bit more mango cause it was definatly not as orangy as the picture and maybe a bit of honey for sweetness. Also the recipe as it is now, makes more then 2 servings unless you serve really huge glasses. We had a full 48oz blender jug when everything was combined and that was plenty for 4 (with extra servings left)

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