This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Dannon Smoked Salmon Spread

By: Dannon® All Natural

"Rich, creamy yogurt with smoked salmon and fresh dill make a refreshing appetizer spread."

Rate/Review | Read Reviews (1)

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

1 cup Dannon® All Natural plain yogurt
12 ounces smoked salmon, chopped
6 dashes Worcestershire sauce
6 drops hot pepper sauce
1 tablespoon chopped fresh dill
2 tablespoons chopped green onion

Directions

Strain yogurt overnight in cheesecloth.
In a medium bowl, stir yogurt until blended. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.