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Dannon Chocolate Chip Muffins

By: Dannon® All Natural

"Yogurt makes these chocolate chip muffins moist and fluffy."

Rate/Review | Read Reviews (7)

Servings (Help)

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Original Recipe Yield 12 muffins

Ingredients

1 cup Dannon® All Natural plain yogurt, strained overnight in cheesecloth
1/4 cup butter, softened
1 egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup semi-sweet chocolate chips

Directions

Strain yogurt overnight in cheesecloth.
Preheat oven to 400 degrees. Lightly grease 12 muffin cups or use paper liners.
Beat the butter and sugar together until fluffy. Beat in egg until well combined. Beat in yogurt and vanilla. Combine flour, baking powder and salt and stir into butter mixture. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
Bake in preheated oven until tops are golden, about 20 minutes.