Reviewed: May 2, 2012

This was a tasty substitue for actual Caesar dressing. I used anchovy paste instead of whole anchovies.

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1 user found this review helpful

Reviewer:

SHELLYVANKIRK

Cooking Level: Professional

Home Town: Logan, West Virginia, USA

Living In: Bellbrook, Ohio, USA

Reviewed: Apr. 11, 2012

I love this recipe. It is my "go to" Caesar Salad recipe. I use an Organic local yogurt, which I think tastes better. Not sure what "all natural" means but it is still made from milk with hormones and antibiotics, isn't it?

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Reviewer:

jtbzz

Reviewed: Mar. 19, 2012

I really couldn't taste much except the garlic. I added more mustard, lemon juice and parmesan which helped quite a bit with adding flavor but the garlic was still too strong.

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1 user found this review helpful

Reviewer:

linda2d

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

This is absolutely delicious and so much healthier than the traditional recipes for Caesar Salad Dressing. Making it again today by popular demand. Didn't change a thing in the recipe.

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1 user found this review helpful

Reviewer:

janice

Reviewed: Jan. 17, 2012

Delicious! This was perfect for a light dinner and very easy to throw together. I used my own homemade garlic croutons that I bake in the oven. I topped this off with some grilled chicken and shredded Parmesan and Romano cheese plus a little cracked black pepper. Very nice with a glass of white wine and bread!

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28 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 23, 2011

11-22-11: This was pretty good, although a little garlicky and not really much like other Caesar salad tastes.

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3 users found this review helpful

Reviewer:

Rex Hutcheson

Reviewed: Sep. 2, 2011

Amazing, took it to a family dinner and they all raved bout it. I specially like the fact that it's a calorie saver without any effect on the flavor! This will be the only recipe I use for Ceaser dressing. Thumbs up!

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8 users found this review helpful

Reviewer:

Sofie

Cooking Level: Expert

Home Town: Cairo, Al-Qahirah, Egypt

Living In: Rehab City, Al-Qahirah, Egypt

Reviewed: May 23, 2011

Instead of anchovy fillets, I used anchovy paste--about a half tablespoon? I threw in chopped tomatoes and crumbled bacon for a BLT Caesar salad. VERY good. I especially enjoyed this as did my oldest boy. NOTE: I was making bread crumbs for my tuna melt casserole so I just used did double duty with this and made enough for both. Great way to use day old bread.

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21 users found this review helpful