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Dannon Caesar Salad

By: Dannon® All Natural 
"The traditional Caesar dressing with anchovies is made fresher and brighter with yogurt."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (8)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 cloves garlic, peeled
  • 1 1/2 cups Dannon® All Natural plain yogurt
  • 5 anchovy fillets
  • 6 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt to taste
  • Ground black pepper to taste
  • 1/4 cup olive oil
  • 4 cups day-old bread, cubed
  • 2 heads romaine lettuce, torn into bite-size pieces

Directions

  1. Combine 3 cloves of garlic, Dannon All Natural, anchovies, 2 TBS of Parmesan cheese, Worcestershire sauce, mustard and lemon juice in blender. Blend until smooth. Season to taste with salt and black pepper. Refrigerate until needed.
  2. Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil and season with salt and pepper.
  3. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese and seasoned bread cubes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 13.9g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 17, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! This was perfect for a light dinner and very easy to throw together. I used my own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2011 by Sarah Jo   view full review
Instead of anchovy fillets, I used anchovy paste--about a half tablespoon? I threw in chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2011 by Sofie   view full review
Amazing, took it to a family dinner and they all raved bout it. I specially like the fact that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2011 by Rex Hutcheson Supporting Member (Click to learn more about Supporting Membership)  view full review
11-22-11: This was pretty good, although a little garlicky and not really much like other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2012 by SHELLYVANKIRK   view full review
This was a tasty substitue for actual Caesar dressing. I used anchovy paste instead of whole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2012 by jtbzz   view full review
I love this recipe. It is my "go to" Caesar Salad recipe. I use an Organic local yogurt, which...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 19, 2012 by linda2d   view full review
I really couldn't taste much except the garlic. I added more mustard, lemon juice and parmesan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2012 by janice   view full review
This is absolutely delicious and so much healthier than the traditional recipes for Caesar...

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