Dannon Caesar Salad Recipe - Allrecipes.com
Dannon Caesar Salad Recipe

Dannon Caesar Salad

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"The traditional Caesar dressing with anchovies is made fresher and brighter with yogurt."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Combine 3 cloves of garlic, Dannon All Natural, anchovies, 2 TBS of Parmesan cheese, Worcestershire sauce, mustard and lemon juice in blender. Blend until smooth. Season to taste with salt and black pepper. Refrigerate until needed.
  2. Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil and season with salt and pepper.
  3. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese and seasoned bread cubes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2012

Delicious! This was perfect for a light dinner and very easy to throw together. I used my own homemade garlic croutons that I bake in the oven. I topped this off with some grilled chicken and shredded Parmesan and Romano cheese plus a little cracked black pepper. Very nice with a glass of white wine and bread!

Most Helpful Critical Review
Mar 19, 2012

I really couldn't taste much except the garlic. I added more mustard, lemon juice and parmesan which helped quite a bit with adding flavor but the garlic was still too strong.

May 24, 2011

Instead of anchovy fillets, I used anchovy paste--about a half tablespoon? I threw in chopped tomatoes and crumbled bacon for a BLT Caesar salad. VERY good. I especially enjoyed this as did my oldest boy. NOTE: I was making bread crumbs for my tuna melt casserole so I just used did double duty with this and made enough for both. Great way to use day old bread.

Sep 02, 2011

Amazing, took it to a family dinner and they all raved bout it. I specially like the fact that it's a calorie saver without any effect on the flavor! This will be the only recipe I use for Ceaser dressing. Thumbs up!

Nov 23, 2011

11-22-11: This was pretty good, although a little garlicky and not really much like other Caesar salad tastes.

May 02, 2012

This was a tasty substitue for actual Caesar dressing. I used anchovy paste instead of whole anchovies.

Apr 11, 2012

I love this recipe. It is my "go to" Caesar Salad recipe. I use an Organic local yogurt, which I think tastes better. Not sure what "all natural" means but it is still made from milk with hormones and antibiotics, isn't it?

Mar 04, 2012

This is absolutely delicious and so much healthier than the traditional recipes for Caesar Salad Dressing. Making it again today by popular demand. Didn't change a thing in the recipe.


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  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 427 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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