Dannon Blueberry Coffee Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 24, 2011
Dense and moist cake...but I made some variations, a couple out of necessity: Didn't have 2 cups of plain yogurt, so I used 1 Chibani blueberry yogurt and the rest in sour cream. I also added the zest of one fresh lemon to the batter. Also, Bundt pan may have been too small...I had great luck with my large tube pan. Finally, I glazed the cake with icing made from the juice of one lemon and about 1.5 cups of confectioner's sugar. Oh, and I only baked for 1 hour.
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Cooking Level: Expert

Living In: Wilmington, Massachusetts, USA

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Reviewed: Jun. 13, 2011
Incredible! Love Love Love it! I now use King Arthur Flour and everything turns out perfectly!
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Cooking Level: Intermediate

Living In: Cheyenne, Wyoming, USA
Reviewed: Jun. 3, 2011
Five star! The blueberry cake I have been looking for! Moist. I used a large commercial loaf pan and it made a large heavy loaf. I may add extra topping next time. The batter is thick and rich. Beautiful to use as a gift or for a special occasion. Perfect.
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11 users found this review helpful

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Cooking Level: Expert

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