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Dannon BLT Salad

By: Dannon® All Natural 
"Your favorite flavors brought together by delicious creamy dressing make a great lunch or light supper."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound bacon
  • 1 cup Dannon® All Natural plain yogurt
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • Salt to taste
  • 1 head romaine lettuce, rinsed, dried and shredded
  • 2 large tomatoes, chopped
  • 2 cups seasoned croutons

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain the fat, crumble and set aside.
  2. In a bowl, combine yogurt, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
  3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 14.4g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 31, 2011 by Sarah Jo   view full review
Very basic salad. I made one small change and that was cutting back on the croutons because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 16, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Well, you just can't go wrong with a classic like a BLT! I love the sandwich and the salad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 25, 2011 by susiekew   view full review
This was delicious and very quick to make. Made two versions, one with regular bacon and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 24, 2011 by Realmom Supporting Member (Click to learn more about Supporting Membership)  view full review
I really enjoyed this recipe. Of course, bacon is always a winner, but the dressing also had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 25, 2011 by RetiredFA   view full review
Instead of croutons, I used boiled egg. Then, I added dill weed to yogurt dressing. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 22, 2011 by Mrs. Wright   view full review
This was a great way to use up some bacon we had in the fridge. I chopped up bacon to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 15, 2012 by Nani   view full review
I followed everything except I omitted the croutons and added onions to it. If I had...

 

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