Recipe by Dannon® All Natural
"This favorite layered dip with browned ground beef, refried beans and shredded cheese gets a fresh update with a layer of creamy yogurt."
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1 1/2 pounds
1 (16 ounce) can
shredded Cheddar-Monterey Jack cheese blend
1 (6 ounce) can
chopped black olives
chopped green onions
Dannon® All Natural plain yogurt
I also used sour cream instead of the yogurt. I didn't have any beans on hand so I used Fritos bean dip. The recipe turned out amazing. Everyone at the party was asking for the recipe. I will definitely make this again.
I used sour cream instead of yogurt and I made my own refried beans. Just take some pinto beans and some spices, then cook them in a slow cooker for several hours. I also add some of the grease from the cooked beef into beans when I mash them. Add taco seasoning to the beef for added flavor for both the meat and the beans.
Made this for a Thanksgiving appetizer and it was great! I used light sour cream instead of the yogurt and it was an instant hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Dannon 7-Layer Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 219
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