My husband, the apple pie snob, raved about it and I'm having a hard time not having a second piece.
I used only 7 apples, because that's all I had and I kept the sugar and the spices the same, but I added two tablespoons of flour so I wouldn't be so runny and a quarter teaspoon of ground ginger, I also layered the top of the apples with chopped walnuts before adding the crust.
I personally didn't have any problems whatsoever with the crust, in fact, I find it easier to work with than the classic pie crust.
It also looks beautiful with the egg wash.
It's not really fall until you bake your first apple dessert, isn't it?.
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My husband, the apple pie snob, raved about it and I'm having a hard time not...