More Recipes Like Danish Pastry Apple Bars - All Recipes
 
Photo of: Danish Pastry Apple Bars I

Danish Pastry Apple Bars I

Submitted by: Stephanie 
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy. 
Photo of: Danish Pastry Apple Bars II

Danish Pastry Apple Bars II

Submitted by: LONDONER 
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands. 
Photo of: Brandied Apple Bars

Brandied Apple Bars

Submitted by: Tonya Jo 
These are great for summer picnics, but don't let the kids eat too many... :-) 
Photo of: Delicious Apple Pie Bars

Delicious Apple Pie Bars

Submitted by: Baker S 
Apple pie filling is sandwiched between two layers of pie crust. It's like a portable apple pie you can cut up and share! 
Photo of: Apple Pie Bars

Apple Pie Bars

Submitted by: CHERYL C 
Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples. 
Photo of: Apple Oatmeal Bars

Apple Oatmeal Bars

Submitted by: DEANMONA 
My husband loves these. He calls them Apple Crisp. The recipe came from his Mother. 
Photo of: Apple Pie Slices

Apple Pie Slices

Submitted by: G. Galstad 
These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form. 
Photo of: Apple Butter Bars

Apple Butter Bars

Submitted by: Rosina 
Moist bars drizzled with icing. 
Photo of: Sunday's Apple Pie

Sunday's Apple Pie

Submitted by: Donna 
Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven. 
Photo of: Farm Apple Pie

Farm Apple Pie

Submitted by: Brenda 
The pastry for this pie is sweet and flaky thanks to the addition of sugar and egg yolks. It 's laid out in a 10x15-inch jelly roll pan and topped with layers of sliced apples and sugar. The top crust is fitted and crimped, and the pie is baked in a very hot oven. It 's served warm with a confectioners ' sugar glaze. This pie serves 20. 
 
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