Danish Meatballs with Dill Sauce Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 22, 2005
My whole extended family loved this recipe. My niece just called for the recipe to make.
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Reviewed: Aug. 25, 2005
I found that the 2 cups sourcream to be a little much. I used 1/2 cup milk and 1/2 sour cream instead, and the sauce was great!
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Reviewed: Jan. 9, 2005
Good. I used pre-packaged meatballs and I really think that fresh made meatballs would have made all the difference between good and great. Next time I will make the meatballs here.
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Reviewed: Mar. 20, 2003
This recipe is great. I have served it as many parties and everyone ask for the recipe. I used pre-made meatballs which cut down on time.
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Reviewed: Dec. 5, 2001
This is really not very good, unless you like a VERY sour-cream-y sauce, much more so than a stroganoff. We had to toss the sauce!
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Reviewed: Apr. 25, 2001
They were a huge hit at my Bunco party. Thanks for sharing!
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Displaying results 31-36 (of 36) reviews

 
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