More Recipes Like Danish Ebelskiver - All Recipes
 
Photo of: Dansk Aebleskiver (Danish Doughnuts)

Dansk Aebleskiver (Danish Doughnuts)

Submitted by: Luanne 
Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam. 
Photo of: Rich Danish Waffles

Rich Danish Waffles

Submitted by: AUDIOPHIL 
Home Town: Redding, California, USA
Living In: Pleasanton, California, USA
This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime. 
Photo of: Danish Oven Pancake (Aeggekage)

Danish Oven Pancake (Aeggekage)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). 
Photo of: Aebleskiver (Danish Pancakes)

Aebleskiver (Danish Pancakes)

Submitted by: ellie 
The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings. 
Photo of: Danish Almond Puff

Danish Almond Puff

Submitted by: WarringEagle 
Home Town: Blaine, Minnesota, USA
Living In: Rochester, New York, USA
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty - and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share. 
Photo of: Danish Spiced Rye Bread (Sigtebrod)

Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition. 
Photo of: Danish Cinnamon Snails

Danish Cinnamon Snails

Submitted by: malene_2 
The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired. 
Photo of: Danish Pastry

Danish Pastry

Submitted by: Cindy 
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling. 
Photo of: Danish Rugbrod (Rye Bread) for the Bread Machine

Danish Rugbrod (Rye Bread) for the Bread Machine

Submitted by: RAYHART 
Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes. 
Photo of: Apple Danish

Apple Danish

Submitted by: kunes5 
Living In: Butler, Pennsylvania, USA
This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze. 
 
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