More Recipes Like Danish Ebelskiver

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Danish Oven Pancake (Aeggekage)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding).

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Rich Danish Waffles

Submitted by: AUDIOPHIL

Home Town: Redding, California, USA

Living In: Pleasanton, California, USA

This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime.

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Aebleskiver (Danish Pancakes)

Submitted by: ellie

The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings.

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Danish Cinnamon Snails

Submitted by: malene_2

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

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Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

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Apple Danish

Submitted by: kunes5

Living In: Butler, Pennsylvania, USA

This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.

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Danish Pastry

Submitted by: Cindy

Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.

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Danish Rye Bread

Submitted by: KNUDR

This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark.

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Blueberry Cheese Danish

Submitted by: Taste of Home Test Kitchen

A layer of blueberries is the sweet surprise hidden inside this pretty pastry. The recipe comes from our Test Kitchen staff.

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Easy Apple Danish

Submitted by: Dorothea Ladd

This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat.

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