Danish Christmas Red Cabbage Recipe Photos - Allrecipes.com (Pg. 1)
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Danish Christmas Red Cabbage

In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.

Photo by: Margie 

Posted: Jan. 3, 2006

   
 
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