Recipe by Danielle Walquist Lynch
"This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips."
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fresh tomatillos, husks removed
fresh jalapeno peppers, stems removed
avocado - peeled, pitted, and cut into large chunks
ground black pepper
salt to taste
I made this is go with taquitos for Monday Night football. It was pretty good but seemed to be lacking something. Maybe garlic? Not sure but I had quite a bit left over and that tells me it wasn't an absolute hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Dani's Green Monster Salsa
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 14
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