Recipe by Danielle Walquist Lynch
"When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (46 fluid ounce) bottle
tomato-vegetable juice cocktail
1 (8 ounce) bottle
low-salt Worcestershire sauce
hot pepper sauce (such as Tabasco®)
concentrated beef base (paste)
ground black pepper
pretty butt kickin' good! If you lay off the hot sauce, you end up with a great mild bloody mix as well (even with the horseradish) - that is in case you have guests that are wimps.
Everyone loved it. We used green tobasco, and probably would have liked a spicier kick for our Bloody Mary. The flavor is really good - especially liked the horseradish. Took a risk on this even though it only had one review. Good risk.
I love bloody Mary's and will say this is the best recipe/mix I have come across. I like spicy and this one fits the bill along with great flavor! If you prefer a Milder mix add less hot sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Dani's Butt Kickin' Bloody Mary Mix
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Say hello to the perfect brunch companion.
Creme de cacao, chocolate syrup and ice cream make a super-rich cocktail.
Watch a professional bartender make the Big Jamo whiskey cocktail.