Daniel's Favorite Cheesecake Recipe
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Daniel's Favorite Cheesecake

By: E. Cole 
"This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (41)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 1 1/2 tablespoons vanilla extract
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 (9 inch) graham cracker crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
  3. Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 18.6g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2003 by PCVOTE   view full review
I've tried a couple of different cheesecake receipies and keep coming back to this one. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2003 by BETTYMY   view full review
I made my own crust which added to the prep time but it was still very easy and quick to make....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2003 by Joanna   view full review
It's my first time baking cheesecake, I used light cream cheese. It's so yummy!
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2003 by Wendy Dawn   view full review
Dont like this cake like texture. It really ruins that light cheesecake flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2002 by MIDGEANN   view full review
I used this recipe to cut the fat grams and fooled everyone!!! I would suggest this recipe to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2006 by cherilynn1217   view full review
Good Cheesecake! The family loved it, I will definitely make this again. Thanks for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2004 by TAKESHEART   view full review
Loved it. I used the "2 extra servings" pre-made crust, and it came out just fine. Tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2003 by Norari   view full review
My son & husband love this cheesecake. It is a very simple recipe, & have received lots of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2003 by ELIZ87   view full review
This was a good cheesecake. Maybe a little bit dry, not as creamy as I would prefer. Good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2003 by FELIS LACHESIS   view full review
I made two of these for Thanksgiving dinner, and they absolutely stole the show! I used...

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