Recipe by daniellev14
"My personal take on Lebanese fattoush salad. A refreshing and healthy salad with lots of flavor. To make this salad into a hearty meal, add strips of grilled chicken or white fish. Makes a great side dish to any Middle Eastern or Mediterranean-style cuisine."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pita bread rounds, cut into 1-inch pieces
shredded romaine lettuce
green bell pepper, cut into bite-size pieces
roma tomato, cut into bite-size pieces
red onion, sliced
English cucumber, cut into bite-size pieces
chopped feta cheese
chopped fresh mint
chopped fresh flat-leaf parsley
extra-virgin olive oil, or more to taste
lemon, juiced, or more to taste
salt and ground black pepper to taste
LOVED IT!!!!! I am a lover of Lebanese-style salads (after all, I am part Lebanese, lol), and this was no exception. Really great combo of flavors and the dressing was just right, IMO. I did use the optional ground sumac. I did not have Greek seasoning on hand, so I just used Italian seasoning (I know it's NOT the same), but it worked well. Also, I didn't measure any of the salad ingredients, just eyeballed everything. This was a huge hit tonight and a definite keeper~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Danielle's Fattoush Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 178
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Here’s the salad to make when summer tomatoes are at their peak.
Summer vegetables dressed in a tangy, refreshing vinaigrette.
Taste a creamy, inspired version of the classic tomato salad.