Danielle's Fattoush Salad Recipe - Allrecipes.com
Danielle's Fattoush Salad Recipe
  • READY IN 25 mins

Danielle's Fattoush Salad

Recipe by  

"My personal take on Lebanese fattoush salad. A refreshing and healthy salad with lots of flavor. To make this salad into a hearty meal, add strips of grilled chicken or white fish. Makes a great side dish to any Middle Eastern or Mediterranean-style cuisine."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.
  2. Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.
  3. Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.
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Reviews More Reviews

Jan 14, 2014

LOVED IT!!!!! I am a lover of Lebanese-style salads (after all, I am part Lebanese, lol), and this was no exception. Really great combo of flavors and the dressing was just right, IMO. I did use the optional ground sumac. I did not have Greek seasoning on hand, so I just used Italian seasoning (I know it's NOT the same), but it worked well. Also, I didn't measure any of the salad ingredients, just eyeballed everything. This was a huge hit tonight and a definite keeper~YUM! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 378 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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