Recipe by Lindsay® Olives
"Who can resist the charms of the elegant deviled egg? Lindsay® Olives makes these appetizer favorites extra special!"
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chopped drained Lindsay® Stuffed Manzanilla Olives
hot pepper sauce
Was asked to bring an appetizer to a pre-St Patrick's dinner,browsed Allrecipes and found this. Never heard of Manzanilla Olives, but had a can of chopped black olives in my pantry. Drained it well, and added one green onion, finely chopped. Rave reviews! I will look for the Manzanilla in my markets...Thank you Lindsay for the inspiration!!
I test drove this recipe since I will be making them for my family at Thanksgiving. Although good, its just a pretty basic recipe. I will add caynne or chili powder for more kick. The filling doesn't really adequately fill all the eggs. I'm thinking about adding chilled chopped shrimp when I make them for the family. Paprika is a must for presentation, and I prefer a slice of olive on top of that. Makes it very pretty.
Very good. The olives add a bit more zing to otherwise drab eggs. I make egg salad sandwiches and add chopped green olives to it also.
* Percent Daily Values are based on a 2,000 calorie diet.
Dandy Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 36
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