Dandy Deviled Eggs Recipe - Allrecipes.com

Dandy Deviled Eggs

Recipe by  

"Who can resist the charms of the elegant deviled egg? Lindsay® Olives makes these appetizer favorites extra special!"

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Original recipe makes 12 servings Change Servings

Directions

  1. Cook eggs in barely simmering water to cover until hard cooked, about 11 minutes. Drain; let stand in a pan of cold water until no longer warm. (Eggs may be prepared and refrigerated up to 2 days before serving.) Peel eggs; cut in half lengthwise. Carefully remove the yolks keeping whites intact. Crumble yolks into a bowl; add olives, mayonnaise, mustard, salt and pepper sauce; mix well. Spoon mixture into egg whites. Arrange on a serving platter; sprinkle with paprika if desired.
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Footnotes

  • Tip
  • Leftover deviled eggs may be chopped in a food processor and served as a sandwich filling.
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Reviews More Reviews

Mar 17, 2005

Was asked to bring an appetizer to a pre-St Patrick's dinner,browsed Allrecipes and found this. Never heard of Manzanilla Olives, but had a can of chopped black olives in my pantry. Drained it well, and added one green onion, finely chopped. Rave reviews! I will look for the Manzanilla in my markets...Thank you Lindsay for the inspiration!!

 
Nov 21, 2005

I test drove this recipe since I will be making them for my family at Thanksgiving. Although good, its just a pretty basic recipe. I will add caynne or chili powder for more kick. The filling doesn't really adequately fill all the eggs. I'm thinking about adding chilled chopped shrimp when I make them for the family. Paprika is a must for presentation, and I prefer a slice of olive on top of that. Makes it very pretty.

 

3 Ratings

Feb 02, 2006

Very good. The olives add a bit more zing to otherwise drab eggs. I make egg salad sandwiches and add chopped green olives to it also.

 

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Nutrition

  • Calories
  • 52 kcal
  • 3%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 224 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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