Reviewed: May 27, 2013

I would leave the dandelion flowers at least a few hours, not four minutes. I leave mine for several days. Also, a plastic vessel is going to fill you with plastic chemicals. Endocrine disruptors, carcinogens, etcetera. Use glass. Use wood. Use stainless steel if metal. Don't use plastic. Also, once the alcohol starts to form, that's a solvent, so you'll basically have a nice tincture of plastic. Otherwise, this seems like a nice recipe for a very mild dandelion wine.

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Reviewer:

housewarmingparty

Reviewed: Apr. 20, 2012

I have not mad any yet,but there is a vacant lot across the street with lots of dandelions. I DO remember a co-worker brought some to work which was made by his landlord;an old Jehovah's Witness woman. It was bright yellow and sweet. Great wine!

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Reviewer:

Jashar160

Cooking Level: Professional

Home Town: Marion, Ohio, USA

Reviewed: Jun. 15, 2011

This was a bit sweet, but I can tame that next time - easy to make too! I'm going to experiment with this next time, I like it alot. Thanks for sharing!

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Reviewer:

THEPETALER

Reviewed: May 26, 2011

I think this is a pretty good recipe- mine came out a bit too sweet, it was like Boone's farm plus a cup of sugar! So I would try 6 or 7 cups of sugar next time- otherwise, nice flavor and fizz! I left the fruit in with the wine.

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14 users found this review helpful