More Recipes Like Dandelion Greens with a Kick - All Recipes
 
Photo of: Quick Collard Greens

Quick Collard Greens

Submitted by: rohini 
Sweet potato is a surprise addition to this quick collard green side dish. 
Photo of: Simple and Delicious Beet Greens

Simple and Delicious Beet Greens

Submitted by: Daryl 
Home Town: Denver, Colorado, USA
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets! 
Photo of: Sauteed Beet Greens

Sauteed Beet Greens

Submitted by: Selayma 
Quickly frying beet greens with onion, garlic, capers, and sun-dried tomatoes makes a fast side dish. 
Photo of: Delicious Mustard Greens

Delicious Mustard Greens

Submitted by: Patrick 
Fresh mustard greens are lightly cooked with garlic and bacon bits in a dish that has touches of Asian-inspired flavors from peanut oil and fish sauce. 
Photo of: Sweet Burgundy Greens

Sweet Burgundy Greens

Submitted by: Southern Cali Cook 
A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish. 
Photo of: Beet Greens and Green Beans with Tomato and Onion

Beet Greens and Green Beans with Tomato and Onion

Submitted by: PeanutButterJellyGirl 
Cider vinegar adds a zing to this simple vegetable side dish with green beans, beet greens, tomato, and onion. 
Photo of: Dandelion Dressing

Dandelion Dressing

Submitted by: Cookerof2 
Home Town: Winfield, Pennsylvania, USA
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter. 
Photo of: Asian-Inspired Mustard Greens

Asian-Inspired Mustard Greens

Submitted by: trepto 
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. 
Photo of: Braised Leeks and Mustard Greens

Braised Leeks and Mustard Greens

Submitted by: Gardener98 
The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish. 
Photo of: Beet Greens and Baby Spinach with Red Kidney Beans

Beet Greens and Baby Spinach with Red Kidney Beans

Submitted by: truckersmom 
A quick, easy side dish of kidney beans cooked with beet greens, spinach, imitation bacon bits, and red wine vinegar makes a tangy and savory side dish. 
 
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